We are dedicated to sourcing product with a focus on sustainability, seasonality and traditional production methods.
We have been trained by some of the very best in the industry. Having studied and worked under the likes of Susan Sturman and Laurent Mons, we’ve taken formal education through Academie Opus Caseus in France and Jasper Hill Farm in Vermont. Over the past four years, we have travelled Europe, Canada and the US, learning from the very best cheese heroes in the industry (ask us who… we love to name drop!).